Client Dashboard
Good Afternoon, Gourmet Kitchen.
Review how FrontAgent is configured, what still needs attention, and what your staff and customers will experience.
Business Information
Restaurant Profile
- Business
- Gourmet Kitchen
- Industry
- Restaurant
- Primary service
- Telephone answering and order capture
- Service language
- English — Phase 1
Sample information only. The actual client must review and approve every business detail.
Service & Pricing
Plan Review
- Plan
- To be recommended
- Pricing
- Not yet published
- Locations
- 1 sample location
- Integration
- Square — in development
Telephone Instructions
How Calls Should Be Handled
- GreetUse the business name and approved English greeting.
- UnderstandIdentify whether the caller needs information, an order, or a person.
- ConfirmRead important details back before completing the request.
- EscalateTransfer only when an authorized employee is available and enabled.
Outside approved information
FrontAgent should say it does not have that information, then offer the approved message, callback, or transfer option. It must not guess.
Client Website
Gourmet Kitchen One-Page Preview
Review the sample restaurant page that customers could see after content, images, hours, location, and menu details are approved.